Lunch

Soups

Served with Fresh Baguette

11:30 a.m. – 3:30 p.m
La Soupe Du Jour
8.00
Onion Soup

Served with Croutons and melted cheese. Without Cheese (V)

9.00 (Vg)

Salads

House Salad

Organic mixed green salad

5.50 (V)
Goat Cheese Salad

Green salad, tomato, onion, egg, and goat cheese.

12.00
Nicoise Salad with White Albacore Tuna

Tuna, egg, capers, tomato, potato, anchovy, green onion, served on mixed greens.

14.00
Greek Salad

Mixed greens, tomatoes, cucumber, red onion, feta cheese and olives.

10.50(V)
Caprese Salad

Tomato, mozzarella cheese, basil, balsamic vinegar and olive oil.

10.50 (V)
Tuna Tartar Salad

With endive and avocado mousse

16.00

Sandwiches

Served with mixed green salad

All sandwiches made with French authentic baguette, lettuce, tomato, mayo, mustard and onions

Mozzarella Sandwich

With tomato, fresh basil, greens and balsamic dressing.

12.00
Turkey Sandwich

Smoked Turkey with Brie Cheese

10.00
Italian Submarine Sandiwch

Ham, salami, prosciutto, cheese and vinaigrette.

12.00
Ham and Swiss Cheese Sandwich
9.00
Smoked Salmon Sandwich

Cured salmon, greens and cream cheese.

14.00
Merguez Sandwich

Beef and lamb sausages (house made Merguez sausage)

13.00
Tuna Salad Sandwich

With celery, green onion and mayo.

12.00
Egg Salad Sandwich

With mayo and green onion.

9.00
Roasted Vegetables Sandwich

Tomato, farmer vegetables, herbs de Provence.

11.00 (V)
Chicken Tarragon Sandwich

Chicken breast, tarragon, green onion, mayo.

12.00

Hot Dishes

Served with mixed green salad

Vegan Burger

With fingerling potatoes.

12.50(Vg)
CS Burger

Angus ground beef, fingerling potatoes.

12.50
Chicken Milanese

Fresh tomato salsa, fingerling potatoes.

17.00
Ratatouille Lasagna

Zucchini, eggplant, cheese, onion and garlic.

15.00 (Vg)
Eggs Benedict

Brioche toast, poached eggs and hollandaise sauce. Served with sautéed potatoes and mixed greens.
Add spinach
Add ham +2.00
Add salmon  +3.00

13.00
Quiche Lorraine

Ham and cheese, served with mixed greens.

12.00
Quiche Spinach

Spinach and cheese, served with mixed greens.

12.00
Quiche Salmon

Salmon and cheese, served with mixed greens.

14.00
Croque-Monsieur

Bechamel, ham, topped with Swiss cheese

13.00
Croque-Madame

Bechamel, ham, egg, topped with Swiss cheese

14.00
Ham and Cheese Crepe
12.00
Chicken Crepe

Chicken, mushroom, béchamel sauce.

14.50
La Bretagne Crepe

Spinach, mushroom and cheese.

12.00
La Provencale Crepe

Tomato, basil, herbs de provence, olive oil and cheese.

12.00
Vg  = Vegan
V= Vegetarian

18% Gratuity Added to Parties of 6 or More.

We only use organic eggs and organic greens.

We make everything from scratch, and hot dishes may take longer to prepare!

Reservations