Everyday Brunch Menu

We make everything from scratch, and hot dishes may take longer to prepare!Served with fresh bread by request

Omelettes served with organic mixed greens and sautéed potatoes

Build Your Own Omelette

(choice of 3 items)

green onions, mushroom, tomato, spinach, cheese, bacon, black forest ham, merguez sausage, roasted tomato and red pepper sauce.

14.95

Moroccan Omelette

eggs, green onions, merguez (h0use made sausage). roasted tomato and red pepper sauce.

14.95

Italian Omelette

eggs, buffalo mozzarella, tomato, basil.

14.95

Campagnarde Omelette

eggs, bacon, cheese.

14.95

Healthy Omelette

egg whites with spinach, mushrooms, tomato.

14.95

Smoked SalmonPlate

cured smoked salmon, caper berries, cream cheese, tomato, onions on organic mixed greens.

14.95

Breakfast Sandwich

scrambled eggs on baguette served with mixed greens and sautéed potatoes (choice of 3 items) green onions, mushroom, tomato, spinach, cheese, bacon, ham.

14.95

Quiches and Croques served with organic mixed greens and sautéed potatoes

Quiche

Lorraine bacon and cheese

Spinach and cheese

14.95

Croque-Madame

béchamel sauce, Black Forest ham, topped with Swiss cheese & sunny side up egg

14.95

Croque-Madame Salmon

béchamel sauce, cured smoked salmon, topped with Swiss cheese and sunny side up egg

16.50

Petite Filet Mignon & two Eggs (any style)

served with sautéed potatoes and organic mixed greens.

19.50

Shakshuka with two Eggs (any style)

onions, garlic, bell pepper, tomato, potatoes, harissa, tabil spice mix and top of eggs hollandaise sauce.

14.95

Eggs Benedicts served with mixed greens and sautéed potatoes

Eggs Benedict

brioche toast, poached eggs and hollandaise sauce.

Add spinach – 1.00         Add ham – 2.00
Add bacon – 2.00             Add salmon – 3.50

13.50

American Eggs Benedic

hash brown, ham, bacon, poached eggs and hollandaise sauce.

16.50

Crab Cake Eggs Benedict

crab cake, poached eggs and hollandaise sauce.

16.50

French Toast

brioche toast, pure maple syrup and fresh berries.

13.50

Crème brûlée French Toast

brioche toast, pure maple syrup, fresh berries and crème brûlée

14.50

SAVORY CREPES

Served with organic mixed greens

Chicken Crepe

chicken breast, mushroom, béchamel sauce, fresh basil and cheese.

15.50

Ham and Cheese Crepe

Black Forest ham, cheese and topped with sunny side up egg

14.50

La Bretagne Crepe

spinach, mushroom, cheese and topped with sunny side up egg

14.50

La Provençale Crepe

tomato with basil, herbs, olive oil, cheese and topped with sunny side up egg

14.50

DESSERT CREPES

Nutella Crepe

11.00

Strawberries Chantilly Crepe

11.00

Crêpes au Citron

11.00

APPETIZERS

Served with fresh bread by request

Escargot

sautéed in garlic, parsley and butter.

12.00

SOUP

Onion Soup

served with Croutons and melted cheese.

9.00 (Vg)

SALAD

Caesar Salad

romaine lettuce, parmesan, house made dressing, croutons

Add Chicken 3.00         Add Shrimp 4.00     Add Salmon 5.00

10.50

Nicoise Salad with White Albacore Tuna

tuna, egg, caper berries, tomato, aricotvert, potato, anchovy, green onions and olives served on mixed greens.

15.50

Greek Salad

romaine lettuce, tomatoes, cucumber, red onions, feta cheese and olives.

Add Chicken 3.00         Add Shrimp 4.00     Add Salmon 5.00

11.50 (Vg)

Caprese Salad

tomato, mozzarella cheese, basil, balsamic vinegar and olive oil.

11.50 (Vg)

SANDWICHES

All sandwiches made with authentic French baguette and served with organic mixed green salad

WEEKDAY LUNCH SPECIAL $12.00

Tuna Salad Sandwich

green onions, tomato and mayo.

14.00

Egg Salad Sandwich

made with mayo, green onions and tomato.

14.00

Italian Submarine Sandwich

ham, salami, prosciutto, cheese, tomato with Italian dressing.

14.00

Ham & Swiss Cheese Sandwich

black forest ham, Swiss cheese, tomato, mustard and mayo.

14.00

Roasted Vegetables Sandwich

onions, mushroom, spinach, roasted tomato and red pepper sauce and herbs de Provence.

14.00 (Vg)

Mozzarella Sandwich

with fresh basil, tomato, virgin olive oil, balsamic vinegar.

14.00

Merguez Sandwich

beef and lamb sausages (house made Merguez), tomato, mayo, mustard.

14.00

Chicken Tarragon Sandwich

chicken breast salad (made with special tarragon house sauce), shoestring chips.

14.00

California Chicken Sandwich

chicken breast, tomato, avocado, jalapenos, parmesan cheese with house dressing. parmesan cheese with house dressing.

14.00

Smoked Salmon Sandwich

cured smoked salmon, cream cheese spread, capers, red onions and tomato.

15.00

Classic Chicken CapreseSandwich

chicken breast, tomato, fresh mozzarella, balsamic glaze, basil aioli, herb de provence.

14.00

ENTREES

Vegan Burger

sautéed onion and mushroom, fresh tomato with vegan mayo served with sautéed potatoes or French fries and organic mixed greens.

15.50 (V)

Roasted Salmon

sautéed potatoes and baby vegetables (chef’s choice) in creamy lemon sauce.

21.00

Filet Mignon

sautéed potatoes and baby vegetables (chef’s choice).

28.00

Creamy Spoon Burger

angus ground beef, sautéed onion and mushroom, fresh tomato with house made sauceserved with sautéed potatoes or French fries and organic mixed greens.

15.50

Sautéed Sole Almandine

lemon hollandaise sauce, toped with roasted almonds served with vegetables (chef’s choice) and sautéed potatoes

21.00

PASTAS

Creamy Pesto Penne

sundried tomatoes, garlic, cream, pesto sauce, roasted pine nuts, topped with parmesan.

Add Chicken – 3.00         Add Shrimp – 4.00         Add Salmon – 5.00

14.00

Lemon Scampi Pasta

spaghetti with sautéed shrimp, white wine, garlic,capers, tomato, in creamy lemon sauce.

18.00

Penne With Vodka Sauce

penne, tomatoes, shallots, garlic, marinated bell pepper, vodka cream sauce, freshly grated parmesan cheese, topped with parmesan cheese and basil.

Add Chicken – 3.00         Add Shrimp – 4.00         Add Salmon – 5.00

14.00

SIDE ORDERS

Sautéed Potatoes

2.50

Sautéed Spinach

2.50

Avocado

2.50

Sautéed Mushroom

2.50

Smoked Salmon

3.50

Merguez

3.50

Pommes Frites

3.50

Bacon

3.50

Hash Brown

3.50

Berries

3.50

Baguette

3.50

DRINKS

DASANI Water

1.50

Thé glacé Rose (Creamy Spoon Iced Tea)

3.50

Bottled Perrier330ml

3.00

San Pellegrino750ml

7.00

Orange Juice

2.75

Apple Juice

2.75

San Pellegrino Frutta

2.75

Canned Soda

2.75

Coffee

2.95

Americano

2.95

Espresso

2.95

Hot Chocolate

2.95

Cafe Au Lait

2.95

Hot Tea

English breakfast, Orange spice black tea, Chamomile, Wild raspberry hibiscus,Premium green, Moroccan mint, Chai tea.

2.95

Hawaiian Hazelnut Coffee

3.50

Cafe Latte

3.50

Cappuccino

3.50

Cafe Mocha

3.50

Creamy Spoon Special “La Vie en Rose” Latte

3.50

Ice Coffee, Ice Hawaiian Hazelnut Coffee, Ice Latte or Ice Mocha

3.50

WINE LIST

SPARKLING WINES & COCKTAIL

Mimosa

Glass 6

Bottle -

Montmartre Brut Sparkling Wine Rose

Montmartre Brut makes a fine aperitif and accompanies a variety of light dishes.

Glass -

Bottle 25

Mimosa carafe

Glass -

Bottle 25

Montmartre Brut Sparkling Wine 187 ml

Glass -

Bottle 8

WHITE WINE

Château D’eau Chardonnay

Poultry cuisine, wonderful with strong cheese, grilled freshwater fish.

Glass 9

Bottle 26

Vallagarina Pinot Grigio

It can be an aperitif wine. It matches vegetable starters and delicate soups.

Glass 9

Bottle 28

Domaine des Brosses Sancerre White

It will complement salmon, red tuna, seafood and mixed salads.

Glass -

Bottle 45

ROSE WINE

Le Cengle Cotes de Provence

Food suggestion: Salads and green vegetables

Glass 9

Bottle 26

RED WINE

Henry Cuvelier Bordeaux Red

Food suggestion: Beef and venison.

Glass -

Bottle 34

Château D’eau Pinot Noir

BBQ, red meats, cheeses, pizza, grilled vegetables, chocolate.

Glass 9

Bottle 26

Côtes du Rhône Les Violettes

Ideal for all red meat, grilled or in sauce, or testy with roast lamb, prime rib or duck breast.

Glass -

Bottle 32

Lido Bay Cabernet Sauvignon

Ideal for beef, lamb, venison and poultry.

Glass -

Bottle 38

Kids Menu

Pizza

Cheese, Pepperoni or Mushroom

5.50

Chicken tenders

5.50

Pommes frites (French Fries)

5.50

Pasta with

Marinara sauce, Butter or Parmesancheese

5.50

Fruit salad

4.50

Gelato sundae

3.50

Drinks

Kids Drink

Orange juice, Apple juice, Milk

1.25

Current Opening Hours

Everyday

9:00 am –5:00 pm

PEN FOR PRIVATE EVENTS AFTER REGULAR BUSINESS HOURS WITH RESERVATIONS MONDAY TO SATURDAY

Reservations