Dinner

Soups

Served with Fresh Baguette

Soup du Jour

Soup of the Day

8.00(V)
Onion Soup

Served with Croutons and melted cheese.

9.00(V)

Appetizers

Escargot

Sautéed in garlic, parsley, and butter.

14.00
Cheese Plate

Port wine derby, sage derby, white cheddar, brie, goat cheese, gorgonzola

12.00
Pate Plate

Chicken pate, pepper pate.

14.00
Charcuterie Plate

Soppressata, prosciutto, salami, ham

14.00
Fresh Burrata Tower

With 3 color beets.

12.00(V)
Caesar Salad

House made.

10.00
House Salad

Chopped fresh, organic.

8.50(V)
Warm Goat Cheese Salad

Chopped fresh, organic.

14.00(V)
Crab Cake

With tartare sauce and spicy coleslaw.

12.00

Entrees

Filet Mignon

Poivre vert, gratin and haricot vert.

32.00
Roasted Rack of Lamb

Gratin and haricot vert, rosemary jus.

32.00
Boeuf Bourguignon

Marinated with burgundy wine, sautéed with onion, carrots and celery. Served with potatoes.

26.00
Sole Almandine

Sautéed in fresh lemon juice. Served with almonds, vegetables, and sauce hollandaise.

21.00
Roasted Atlantic Salmon

Baby vegetables, fingerling potatoes and beurre blanc.

24.00
Chicken Milanese

Fresh tomato salsa, fingerling potatoes.

18.00
Butternut Squash Ravioli

Wild mushroom, sun dried tomato and baby kale.

18.00(V)
Ham and Cheese Crepe

Served with mixed green salad.

12.00
Chicken Crepe

Mushroom, bèchamel sauce, served with mixed green salad.

14.50
La Bretagne Crepe

Spinach, mushroom and cheese. Served with mixed green salad.

12.00(V)
La Provençale Crepe

Tomato, basil, herbs, olive oil and cheese. Served with mixed green salad.

12.00(V)
Ratatouille Lasagna

Zucchini, eggplant, cheese, onion and garlic. Served with mixed green salad.

15.00(V)
Vg=Vegan
V=Vegetarian18% Gratuity Added to Parties of 6 or More   
We only use organic eggs and organic greens.
We make everything from scratch, and hot dishes may take longer to prepare!

Reservations